Adventures in Cooking

I love to cook. Actually, I love to bake because I have a huge sweet tooth, but I enjoy cooking as well.

I told my sister how I was always cooking the same thing here due to fairly limited ingredients – chicken, fish or shrimp with a veggie side dish and the occasional hamburger. When Mick mentioned a chicken and artichoke dish our friend Chris made for her, I was excited because I had seen canned artichokes in the store. Mick passed along along Chris’ recipe that included Chris’ notes on how to improve the recipe: the type of artichokes to buy, additional mushrooms etc. As I made the dish, I thought that my Galapagos recipe notes would look a bit different. Here they are:
1. Take chicken that you had to skin and debone yourself out of the freezer to defrost. Place in microwave so the geckos and microscopic spiders that live in your kitchen don’t taint it. Write a note so you remember you have chicken defrosting in the microwave.
2.  See the note about 5 hours later, place the still-cool chicken in the fridge and pull out the recipe. Note you only have 1 can of artichokes and that you have only seen fresh mushrooms on the island 3 times in 6 months. Take out home-made chicken broth (added benefit of always having to buy bone-in chicken) from freezer to defrost.
3. Walk 3/4 mile to store in search of artichokes and fresh mushrooms. No fresh mushrooms at the store, but you are happy to find a can of artichokes. Snob (pronounced by native Spanish speakers as eh-snōb) brand because it is the only one. Debate over $4.65 can of eh-Snob mushrooms. Pass on it and then go back to get it rationalizing that you ate canned mushrooms on steak until you were about 16 and Mom started buying fresh ones.
4. Walk home 3/4 mile.
5. Start cooking and scream at the gecko you find licking the side of your chicken broth. Chase it around with the dedicated plastic cup and laminated award Matt’s friend gave him for his 2nd place fantasy football win that is now used to catch and “relocate” house geckos. Fail as it executes some incredible last minute leaps and you have been on vacation for a week and your trapping skills have suffered. Kick yourself for not defrosting the broth in the microwave but shrug and wipe down the side of the container.
6. Get out your pyrex from its carrying case. Note that the carrying case now has mold growing on it. Just like your purses, shoes, Matt’s suit jackets and half of the rest of the stuff in your house.
7. Wash the pyrex because even though it had a lid on it and was in its zippered case, what appears to be gecko poop is in it.
8. Turn on oven but look up the damn celsius to fahrenheit conversion that you can never remember.
9. Turn on burner but note that it is flaming oddly. Watch for rogue gecko as singed ones have run out of your burner in the past. No gecko appears. Carry on.
10. Continue cooking, smooshing any microscopic spiders you see because it is a lost cause and you have given up trying to eradicate them.
11. Keep cup and award handy for rogue gecko, but the little shit knows to stay away.
12. Hope that the cake flour, the only type you have been able to find on the island, means you will finally be able to whisk flour into broth without getting lumps. Fail yet again. Blame cake flour.
13. No sherry in town. Find some old white wine in the fridge that was too crappy to drink and kept for cooking. Smell it and add to lumpy sauce.

Enjoy!