Incredible Iguazú Falls!

When I 15, I went to Niagara Falls and was underwhelmed. I don’t know what I was expecting, but I recall thinking the gardens were pretty and feeling cheated by the falls. I was expecting something  majestic and it looked like a big dam. Decades later, Iguazú Falls provided the majesty I was seeking.

Iguazú Falls is on the border between Argentina and Brazil and is described as the “largest waterfall system in the world,” which I learned is because there are various ways to measure waterfalls in order to maintain bragging rights! We wanted to go to both sides of the falls but didn’t have time to get the required Brazilian visa. While I read posts that said sneaking visa-less over the border in a cab was no big deal, we decided not to become an international incident and stayed in Argentina. Compared with many of our adventures, it was pretty easy to get to the falls – we walked into town from our lovely hotel, the Iguazú Jungle Lodge, and caught a bus to the falls. Once there, it reminded us of the Milwaukee County Zoo – walking paths winding through wooded areas, kiosks and concession stands and even a train to take you to the “Devil’s Throat” to see where about 1/2 of the Iguazú river’s volume crashes over the top of the falls. The Devil’s Throat is 80 meters (262 feet) high and 2,700 meters (8,858 feet, 1-3/4 miles!) in diameter. The entry to the falls had an amusement park feel, but soon we were taken by the natural beauty. I had so much fun the first day and we didn’t get to see every corner of the park, so I decided to return the following day. Matt opted to join me and was glad he did as our first day was overcast and the second day sunny, which gave different perspectives. Plus, it had rained considerably overnight so the falls were noticeably fuller the second day.

First stop both days was the Devil’s Throat. Spectacular!

Devil’s Throat Panorama

Thank goodness that I had to get over my grate phobia in El Calafate, because I really had to get over it to enjoy Iguazú Falls!

On the first day, we had bought tickets for a boat ride under the falls. We lingered at the Devil’s Throat and then needed to scurry around the park to find the boat launch. Somehow we missed a turn and arrived 5 minutes before the boat was leaving. Thankfully, we were obviously not the first clueless tourists and the worker provided us tickets for the following excursion. I had been ambivalent about doing the ride, but it was great fun. You cruise down the river and look at the falls and then suddenly the captain guns the engines and drives you smack into one. Despite the ponchos, there is no escaping the deluge of water. I thought the women who brought swimming goggles were brilliant as I feared my contacts were going to get pushed out of my eyes! When you are on the trip, you feel like you are directly under the falls with the amount of water that crashes down on you, so I was surprised when we watched another boat cruise into the falls and saw that they really just go to the perimeter.

I loved that there were so many waterfalls to see – between 150 and 300 depending on the amount of water flow. Each one was pretty in its own way.

The lush jungle setting made it so much more magical than Niagara and allowed us to see capuchin monkeys, toucans and other birds, coati (raccoon-like creatures that will shamelessly try to steal your food) and butterflies. There were boa constrictor warning signs and jaguars in the park, so I watched for those although I couldn’t decide whether I was disappointed or relieved when we didn’t see any!

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Iguazú Falls is a magical place. It is no wonder that upon seeing it, Eleanor Roosevelt is reported to have said, “Poor Niagara!”

 

Living the Good Life: Mendoza

Wine, grilled meats, gorgeous scenery: how could we not return to Mendoza? After an amazing visit there in 2014 with our friends So Much Wine and So Little Time – Mendoza, Argentina we were eager to return. We again arranged winery tours with Ampora Wine Tours but this time added on an asado cooking class to learn the art of Argentine grilling.

The Hills Are Alive

Mauricio Camenforte was our host for the asado class that was held in his backyard. http://asadocookingclassmendoza.com/ We enjoy seeing how people live and his home and its view were lovely. Mauricio clearly loved having people in his home to show them a true Argentine experience. There were three other Americans from Seattle in the class  – Norberto, Jeff and Holly – and we quickly bonded over a shared love of travel, wine and food.

Ready to Feast!

An asado is made on a special type of grill: a long, flat concrete surface with a metal grill and basket. Only wood is used and the idea is to take your time, drink some wine and enjoy the process. Mauricio started by creating a wood fire. As the wood burns, you knock off cinders and spread them under the grill. Once you have a suitable amount to start grilling, you place the burning wood in the basket, replenish as needed and continue to knock off cinders for under the grill.

As we waited for the fire to burn, we started our feast with delicious bread accompanied by an eggplant spread, blue cheese spread, chorizo and olives. Next up were some amazing empanadas. It goes without saying that there was an endless supply of malbec wine as well.

Appetizers

Then we got to work. We sliced the veggies and put them on the grill with small, fresh chorizos. Beef ribs were expertly placed for slow cooking. Holly and I volunteered to make the chimichurri and we chopped the parsley and garlic as we sipped our wine. Mauricio put green and red peppers and onions directly in the fire basket, which wowed us all. We were even more wowed when they were done and we simply rinsed them under the tap, cut them up and seasoned them with some olive oil, salt and pepper.

Mauricio oversaw the completion of the chimichurri and then we were ready to make choripan – little chorizo sandwiches with chimichurri. Delicious! We also learned to make matambre a la pizza – flank steak topped with tomato sauce and mozzarella. Mauricio warned us that this dish is hit or miss as sometimes the meat can be tough, but his was a big hit.

The food just kept coming! We made provoleta – provolone grilled in a special cast-iron skillet. While we were eating the ribs, veggies and a salad, Mauricio snuck some gorgeous tenderloins on the grill. Just when we thought we couldn’t eat more, we did! The meal ended with a dessert of baked apples with dulce de leche and the popular Argentine drink of Fernet and Coke.

The class was a top notch experience from start to finish. While we didn’t think we could eat or drink for a week, we rose to the occasion the next two days with our wine tasting tours. Both days were excellent and we again met great people and sampled fantastic wines.

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♥ Mendoza!

Glaciers Galore!

I’m weeks behind on writing any posts, but anyone who knows me knows that I am all about chronological order. When we left Chilean Patagonia’s Torres del Paine National Park, we crossed the border into Argentina and headed to El Calafate. Still in Patagonia, El Calafate is a cute tourist town capitalizing off the proximity to Glacier National Park. After some pampering and a day of rest in a nice hotel, we were ready to check out some glaciers.

Glacier National Park

Our first tour was to El Perito Moreno glacier. El Perito Moreno’s claim to fame is that it actually is advancing as opposed to retreating like most of the world’s glaciers and every several years it forms a bridge with the land that lasts for a period of time until it crashes into the water. While I was interested in seeing the glacier, I had no idea how wowed I would be. The park has a series of metal walkways (I had to quickly get over my grate phobia) that allow many different views of the massive glacier. It looks like an advancing ice army and its creaking and groaning are spectacular. There was no ice bridge, but we were fortunate to see several calving incidents. Despite the dreary, drizzly day, we had a fantastic time.

The next day was our big adventure: kayaking at the Upsala Glacier. Matt and I are experienced kayakers, but I was still nervous about kayaking near a glacier and in frigid water. What a great time! The tour company, Upsala Kayak Experience, was fantastic. We had excellent gear (although I can’t stand things around my neck and the dry suit was a necessarily tight fit!) and the staff was fun and engaging.

Not everyone had kayaking experience, but after some instructions and paddling demonstrations, we set off. We intended to go to the face of the Upsala Glacier, but a storm blew in and our guides wisely determined a better course was to paddle around a large iceberg.

After we paddled around the iceberg, we headed back to shore. It was strenuous paddling as the wind was against us and the guides worked to keep the group on track. One kayak needed to be towed when they got far afield. Matt kept us on course and we paddled well together, which is unusual! The weather cleared up a little and we were offered the treat of paddling under a waterfall. Matt and I gamely went first and had a ball. I was shocked that we stayed dry. Each kayak had two trips under the falls, then we returned to the boat for the ride back to the dock.

Waterfall

After two active days at the glaciers, we relaxed on our last day and enjoyed walking around town and through its park. We recognized our pal Darwin with a few of his animal friends.

After 10 days enjoying nature, we left El Calafate for Buenos Aires to enjoy some city living for a couple of weeks. Stay tuned!

Money, Money, Money – Navigating the Blue Market

The pesos are sticking to my boobs as Matt and I race-walk the mile back to our apartment in the 100 degree heat after our first “blue market” transaction. We exchanged $700, which translated to 7700 pesos. 77 bills to stuff in our pockets, Matt’s shoe and my bra. While walking around with a few hundred dollars in the US would not put us in a tizzy, Americans are constantly warned of the perils of carrying large sums of money in South American countries. The cost-benefit analysis promotes the robbing of tourists in countries where an average monthly wage likely is far lower than the few hundred dollars a tourist has in his pocket. Adding to our, okay, really just my, paranoia is the fact that we have left a “cave,” an illegal-but-condoned private money changer, and anyone hanging around clearly knows that we each have a wad of cash somewhere on our person.

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So what led me, generally a stickler for the rules, to illegal trading?  Economics, pure and simple. On the day we arrived in Argentina, the official exchange rate was 6.7 pesos per dollar. At our local cave, to which we were directed by our landlady, we got 11 pesos per dollar, which allowed our dollars to stretch an additional 64 percent. All guide books, websites, Argentines and just about anyone who had ever been to Argentina told us to exchange our money on the so-called blue market, and when we arrived to Buenos Aires, the blue market rate was published in the newspaper and stated on the television newscasters’ money reports alongside the official rate. So we were initially confused – was the blue market the same as the black market? After all, the second time we walked out of our local cave, there were about 10 police officers in front of the place and not one of them gave us a second look. And our cave had no front business – the door said Consultancy and it was a small lobby with two teller windows. We would hand over our dollars, they would get passed off to someone in a back room and a wad of pesos would come our way. The only added consulting service was when the cashier taught us how to spot counterfeit pesos, which just added to my paranoia about getting ripped off as a tourist.

And then there were the caves on Florida street, the bustling shopping district that had about 10 people on every corner shouting “exchange,” “dollars,” “buy dollars” and the like. We were intimidated by Florida street as we weren’t sure how to avoid getting ripped off or counterfeit bills (honestly, when you are getting that many bills are you going to sit in some back room and look at each one?) so we stuck with our local “consultancy” and grew more relaxed about the walk back to the apartment with our cash.

The blue market exists because Argentines distrust the stability of the peso and prefer the relative stability of good ol’ greenbacks. Stashing dollars under the mattress is no joke. Although most Argentines use a house safe, we literally stuffed our dollars and pesos under our mattress.  In 2011, in an attempt to curb this behavior, the government essentially forbade Argentines to own dollars except for travel abroad. Even then, the individual had to apply to obtain US dollars for a trip and such requests were not always granted, or were granted in a stingy fashion. One Argentine told us that people began booking cheap US flights they never intended to use just to obtain some dollars. Going across the river to Colonia, Uruguay, where dollars can be withdrawn from an ATM is also popular. Foreigners can not withdraw dollars from an Argentine bank or ATM, and charging purchases makes no sense as you will get the official exchange rate. So we arrived in Argentina with our entire vacation budget in cash and hit the blue market.

About a week after we arrive the peso plummeted, falling 17% in two days, raising the official exchange rate to 8. The government first decried the blue market, admonished newspapers and television stations for publishing the blue rates, and cracked down on the caves with a series of raids. The government then announced that the restrictions on owning dollars would be loosened and a plan would be announced in a few days. Unsure whether the changes would render the blue market obsolete, we quickly exchanged a few hundred dollars and got an abysmal 9.9 pesos to dollar rate. The following week the government announced that the loosened restrictions would allow Argentines to buy a certain amount of dollars per year based on income, but those dollars must saved in a bank account for a year or be subject to a hefty penalty for early withdrawal.  Our “consultancy” had a padlock on the door but Matt and I needed to exchange a few more dollars.  We headed to Florida Street and the mood was subdued – no one hawking their rates or shouting “cambio,” but quiet people hanging around with calculators in hand.  We asked our Peruvian friend to come with us and she was amazing in action: approaching various exchangers before negotiating an fantastic 12.2 rate for us. We followed the woman down a side street and into an actual travel agency where we were buzzed in and the door locked behind us.  Matt and I would have freaked out on our own in that situation, but we felt fine with our friend, particularly after she discerned that  the owner was Peruvian and chatted him up.  He was tickled that we lived in Peru, so we dispensed with checking the cash for counterfeits and hoped we weren’t ripped off (we weren’t).

We are headed back to Argentina in May for a wine trip to Mendoza, so I checked to see whether the blue market remains alive and well.  It is.  As of today, the official rate is 7.88 and the blue rate is 11.25.  Apparently, Argentines still want their dollars.

Bread, Glorious Bread

Argentine beef has nothing on Argentine bread.*  I am a carb queen and bread tops my list.  That said, about 2 years ago Matt and I started following a low carb diet and bread was banned from our house except when we had company or on a rare special occasion.  Avoiding bread in Peru isn’t too difficult as restaurants do not serve bread (instead serving cancha, carbs, I  know, but irresistible).  And then we got to Argentina.  Bread Bliss.  Flaky rolls, yeasty slices, crispy crackers, warm loafs, crunchy grissini, crackling wheats – we had them all.  These were some of the outstanding ones.

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Every restaurant had different breads, and while the nicer restaurants generally had the best kinds, sometimes the small joints pleasantly surprised us.  The typical accompaniment was a diluted cream cheese concoction, with chives (most common), herbs or, once, beets.  Butter and olive oil were rare and sadly tasteless.  The olive oil in particular was a surprising disappointment as we expected good olive oil to come with good wine.  No such luck.  My favorite accompaniment was the eggplant spread, which we had at two different places.

Bread and Eggplant

Bread and Eggplant

Now we are back in Peru and off the bread.  Sigh.

*  I actually mean that.  Despite Argentina’s reputation for amazing beef, we were generally underwhelmed.  We had some decent beef, but none so tender you could cut it with a butter knife.  And sometimes you couldn’t cut it with a steak knife.  We did have a darn good burger at Burger Joint – the best we have found in South America, including the ones we cook at home!

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Caminito: the Tourist Trap that Grew on Me

Known for its brightly painted houses, street artists and tango dancers, Caminito is one of Buenos Aires’ touristic “must sees.”  Caminito is located in the Boca neighborhood, which is also home to the Boca Juniors, one of Buenos Aires’ premier soccer teams.  Boca is an impoverished, run down area that wouldn’t see any tourists apart from Caminito and the Boca Juniors.  In fact, tourists are warned to stay within the Caminito area, which includes the Boca Juniors’ stadium, the Bombonera, and to skedaddle before dusk.

Matt and I headed to Caminito one Wednesday and proudly navigated the bus system to get there.  While that may not seem like a big deal, understanding public transportation in a foreign culture and language is always an adventure. Subways are pretty straightforward and once you have been on one the rest are fairly easy to understand.  Buses are different.  When you don’t know how much to pay or how to pay (cash, tickets, passes), it is difficult to try to understand with limited language skills, while a line of people queue up behind you.  For this reason, most tourists stick with cabs, but we were armed with a transportation pass that we were determined to use on more than just the subway.  We learned from our Peruvian friend Jocelyn, who lives in Buenos Aires, that when you get on the bus you tell the driver your final destination and he determines your fare, which you then pay by holding your transportation pass up to the scanner or paying cash. So we set out for Caminito on the bus and managed to get off at the right stop (okay, that part was pretty easy as it was the last stop before the bus turned around), but still, we were feeling pretty proud of ourselves for our bus-taking sense of adventure.

And then our hearts sank: what kind of tourist hell were we in?  Despite my popener quest, I typically am not a shopper.  I shop when I have something I need to buy, not as its own form of entertainment.  And Caminito, as far as the eye could see, was a several block area of street vendors and knick-knack shops, interspersed with tourist restaurants, generally featuring a tango show, guacho show or some other show.  UGH.  It reminded me of the lowest point on our Alaskan cruise, Skagway, Alaska, that was little more than a fake Wild West town geared for tourists. Matt and I assured each other that we didn’t have to stay long and started walking around.  Despite the pushy vendors and tacky souvenirs, the bright colors and art work created a lively ambiance and we began to enjoy the experience for what it was: tacky and hokey, but fun and with some neat street art. We even fully embraced the tacky shopping experience via the popener quest. (If you missed that post, you can find it here:  https://kerryedwyer.com/2014/01/21/the-quest-for-a-popener/)

We intended to visit two museums in Caminito, but the Museum of Decorative Arts of Benito Quinquela Martín (the creator of Caminito) was closed in January, a common occurrence in Buenos Aires, where residents leave for the month to escape the heat.  We went to Fundación Proa and were not disappointed in the Ron Mueck exhibit.  We had never heard of Mueck, a contemporary Australian artist, but his work was unique and great to see.  http://en.wikipedia.org/wiki/Ron_Mueck

We also sucked it up and ate at an outside cafe where we saw tango dancers and then two guys play guitars.  The tango dancers were okay, but the guitarists were really great and we enjoyed the show.  And my inexpensive steak sandwich with chimichurri sauce was one of my best steaks in the city thus far.  All in all, an enjoyable experience although one I do not feel the need to repeat, unless we decide to visit the Museum of Decorative Arts as it is now February and open again.

5 Reasons I Love Buenos Aires

From the moment Matt and I arrived in Buenos Aires, we were smitten.  Ten days later our passion hasn’t faded – despite the heat and dog poop, this place is great and has made the list of places we would like to live some day.  Here are my current top 5 reasons this city is fantastic.

1.  Green.  Buenos Aires does parks right.  There are green spaces everywhere, ranging from the large parks and gardens in Palermo to small squares in every neighborhood.  Old, lofty trees line many streets, adding shade and beauty to an urban environment.  There are also numerous plazas that incorporate green spaces as opposed to being just a fountain or statue on a slab of concrete.

2.  Vibe.  Buenos Aires is laid back with coffee shops and bars galore.  While many guide books talk about the congestion and fast pace, we haven’t felt it, possibly because we arrived during a heat wave that forced life to slow down. People here dress casually – it is the first time I have been to a major city outside of the US and could wear shorts without looking like a tourist.  People linger over lunch and hang out at the bars until the wee hours of the morning.  The fact that Matt and I can both pass as locals (due to Italian genes), until we talk, also makes us feel very comfortable here as we are not immediately spotted as tourists.

3.  Food.  With a strong Italian influence and wonderful beef, the food here is amazing.  Items not to be missed include carne asada (grilled meats) , milanese (thin cutlets of beef, chicken or soy [is there a such thing as a soy cutlet?], breaded and pan fried), alfajores (shortbread cookies with dulce de leche filling, sometimes covered in chocolate), empanadas (savory, filled turnovers), pizza and helado (ice cream).  And bread.  I will be writing an entire post devoted to the bread here; it is that good.  The cuisine is not only local – there are plenty of Japanese, Peruvian, Chinese, Indian and other restaurants to choose from.  We went to an Armenian place in the neighborhood that was delicious.

4.  Wine.  What is great food without great wine?  Malbecs rule the roost, but excellent Cabernet Sauvignons, Syrahs, and red blends abound as do several delicious Argentine white wines.  The proximity of the Mendoza region and an apparent lack of sin tax makes wine as affordable as a soda (or at least that is my excuse for drinking at lunch).

Wine tasting

Wine tasting

5.  The weak peso.  I feel a bit guilty writing that as the Argentines’ misfortune is to our benefit, but for once Matt and I are on the right side of the exchange rate.  Despite this being the second largest city in South America, we have been able to enjoy ourselves without breaking the bank, with wonderful dinners with excellent wines costing around $70, far less than similar meals would cost in Milwaukee.  We have offset those dinners by going to more modest restaurants and eating at home – today we bought two servings of a torta (these were similar in look to a quiche, with a pastry crust but a filling that wasn’t eggs – one was ham and cheese and one a minced chicken filling) and some cookies for dinner for less than $8.  The tortas are huge and we have plenty of cookies, so we will get two meals out of our purchase.

While we enjoy living in Cajamarca, the two experiences couldn’t be more different so we plan to make the most of our last two weeks in Buenos Aires.  Or maybe that is just another excuse for drinking a lot of great, inexpensive wines and eating to my heart’s content!

Mission Accomplished!

A mere three days after the discovery of the popenipperain (which, incidentally, I am renaming the popenippering as it has a better, well, ring, to it.  Matt gets credit for the new name), I resumed the original quest for a popener and found success in Caminito, a tourist trap that was surprisingly entertaining.  I will post about Caminito another time, but here are the pictures of the new popeners.  These have handy magnets on the back and while they are not the identical style as the original popeners, I thought my quest was complete.

Popeners

Popeners

Until…

Does Pope Francis have his own beer company?  I’m now torn between continuing to search for every style of popener, popenippering and the like or calling it quits.  I should call it quits, but I might just have to keep my eyes open for another treasure.

If you missed the original post about the quest for the popener, you can find it here:  https://kerryedwyer.com/2014/01/21/the-quest-for-a-popener/

The Quest for a Popener

Twenty-five years ago, when I was a college student living in Italy, my dad and I discovered the holy grail of religious kitsch: the popener a.k.a pope bottle opener.

At the time, Pope John Paul II ruled the Catholic church and we bought a couple of popeners with his image as my mom pretended not to know us.  Shortly after my parents’ return to the US, I received a paternal directive – buy a dozen more popeners and send them home with my friend, Maria, who I would see over Christmas, so my dad could give them to his friends (it is possible that  my mom also saw the beauty of the popener by this time).  So Maria and I embarked on the first popener quest when we went to Saint Peter’s square two days after Christmas. We scoured every kiosk and trinket stand but no popeners.  Eventually I asked a vendor if she had any and after a few furtive glances, she shooed us behind her stand, turned her back to the near-empty square and pulled some out of her pockets.  A chorus of angels possibly wept as we bought her entire stock.

Fast forward to September 2005, a few months after Pope Benedict XVI was inaugurated as pontiff.  Matt and I were on a mission trip to Rome as guests of the Sisters of the Divine Savior, on whose nursing home board I served.  Maria and my siblings were clear – come back with new popeners. While the quest this time did not involve back alley transactions, Matt and I were surreptitious in our purchase for fear of offending the Sisters (who rank among the most impressive and interesting women I have ever met and likely wouldn’t have been offended at all).  Our task was easily accomplished as popeners were abundant.

The current pontiff, Pope Francis, hails from Argentina and is the first South American pope so I was confident it would be easy to find an updated popener in Peru, which is approximately 90% Catholic.  I was  wrong.  I abandoned the Peruvian popener search, but once in Buenos Aires, I renewed the quest.  Matt and I went to the San Telmo street market on Sunday and I rummaged through every tchotchke stand.  There were pope keychains, pope lighters, and pope matchbooks, but no popeners.  Finally, after what seemed like an eternity at the market but was likely only about an hour and a half, I found it.  Not a popener, but possibly better: the three-in-one pope bottle opener, nail clipper, key chain.  Or as I like to call it, the popenipperain (poe-pen-nip-per-ain). These must be a hot commodity because I was only able to find three in the entire market.  But as an added bonus, all three have different images of the pope.  My favorite is the one without the glasses.

I will continue to search for the Francis popener as I prefer the traditional style, but I will also keep my eyes open for more popenipperains as I know they will be in hot demand by my family and friends.